Ingredients
Olive oil1 tablespoon
Onion1 piece
Celery1 stick
Garlic5 cloves
Tomato Paste1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Dried Thyme0.5 teaspoon
Cooking Cream0.5 cup- Fresh dill4 tablespoons
Penne Pasta3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarella Cheese200 grams
Parmesan Cheese90 grams
Steps
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minRequired Tools:
Oven - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minRequired Tools:
Pot - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 min - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 min - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minRequired Tools:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 min
Nutrition Facts
Olive oilper 100gOnionper 100gCeleryper 100gGarlicper 100gTomato Pasteper 100gDried Thymeper 100gCooking Creamper 100gPenne Pastaper 100gMozzarella Cheeseper 100gParmesan Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.