Ingredientes
Aceite de oliva1 tablespoon
Cebolla1 piece
Apio1 stick
Ajo5 cloves
Pasta de tomate1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Tomillo Seco0.5 teaspoon
Crema de cocinar0.5 cup- Fresh dill4 tablespoons
Pasta Penne3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Queso Mozzarella200 grams
Queso Parmesano90 grams
Pasos
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minutosHerramientas necesarias:
Horno - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minutosHerramientas necesarias:
Olla - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 minutos - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 minutos - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minutosHerramientas necesarias:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 minutos
Datos nutricionales
Aceite de olivapor 100gCebollapor 100gApiopor 100gAjopor 100gPasta de tomatepor 100gTomillo Secopor 100gCrema de cocinarpor 100gPasta Pennepor 100gQueso Mozzarellapor 100gQueso Parmesanopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.