Ingrédients
Huile d'olive1 tablespoon
Oignon1 piece
Céleri1 stick
Ail5 cloves
Concentré de tomate1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Thym sec0.5 teaspoon
Crème de cuisson0.5 cup- Fresh dill4 tablespoons
Pâtes en tubes3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarella200 grams
Fromage Parmesan90 grams
Mesures
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minutesMatériel requis:
Four - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minutesMatériel requis:
Marmite - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 minutes - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 minutes - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minutesMatériel requis:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 minutes
Faits nutritionnels
Huile d'olivepour 100gOignonpour 100gCéleripour 100gAilpour 100gConcentré de tomatepour 100gThym secpour 100gCrème de cuissonpour 100gPâtes en tubespour 100gMozzarellapour 100gFromage Parmesanpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.