Ingredjenti
Żejt tal-oliva1 tablespoon
Bżar1 piece
Selva1 stick
Aglow5 cloves
Pasta tat-tadam1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Timi Mqadded0.5 teaspoon
Krema tal-kċina0.5 cup- Fresh dill4 tablespoons
Pasta Penne3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Ħalib Mozzarella200 grams
Ġobon Parmesan90 grams
Passi
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minGħodda meħtieġa:
Forn - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minGħodda meħtieġa:
Kazzola - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 min - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 min - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minGħodda meħtieġa:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 min
Fatti tan-Nutrizzjoni
Żejt tal-olivagħal kull 100gBżargħal kull 100gSelvagħal kull 100gAglowgħal kull 100gPasta tat-tadamgħal kull 100gTimi Mqaddedgħal kull 100gKrema tal-kċinagħal kull 100gPasta Pennegħal kull 100gĦalib Mozzarellagħal kull 100gĠobon Parmesangħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.