Ingrediënten
Olijfolie1 tablespoon
Ui1 piece
Selderij1 stick
Knoflook5 cloves
Tomatenpuree1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Gedroogde Tijm0.5 teaspoon
Kookroom0.5 cup- Fresh dill4 tablespoons
Penne Pasta3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarella200 grams
Parmezaanse kaas90 grams
Stappen
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minutenBenodigde hulpmiddelen:
Oven - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minutenBenodigde hulpmiddelen:
Pan - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 minuten - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 minuten - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minutenBenodigde hulpmiddelen:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 minuten
Voedingsfeiten
Olijfolieper 100gUiper 100gSelderijper 100gKnoflookper 100gTomatenpureeper 100gGedroogde Tijmper 100gKookroomper 100gPenne Pastaper 100gMozzarellaper 100gParmezaanse kaasper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.