Ingredienser
Olivenolje1 tablespoon
Løk1 piece
Selleri1 stick
Hvitløk5 cloves
Tomatpuré1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Tørket Timian0.5 teaspoon
Matfløte0.5 cup- Fresh dill4 tablespoons
Pennepasta3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Mozzarellaost200 grams
Parmesanost90 grams
Trinn
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minutterNødvendig utstyr:
Ovn - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minutterNødvendig utstyr:
Kjele - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 minutter - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 minutter - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minutterNødvendig utstyr:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 minutter
Ernæringsfakta
Olivenoljeper 100gLøkper 100gSelleriper 100gHvitløkper 100gTomatpuréper 100gTørket Timianper 100gMatfløteper 100gPennepastaper 100gMozzarellaostper 100gParmesanostper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.