Ingredientes
Azeite1 tablespoon
Cebola1 piece
Aipo1 stick
Alho5 cloves
Extrato de tomate1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Tomilho Seco0.5 teaspoon
Nata para cozinhar0.5 cup- Fresh dill4 tablespoons
Massa Penne3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Queijo Mozzarella200 grams
Queijo Parmesão90 grams
Passos
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minutosUtensílios necessários:
Forno - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minutosUtensílios necessários:
Panela - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 minutos - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 minutos - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minutosUtensílios necessários:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 minutos
Fatos nutricionais
Azeitepor 100gCebolapor 100gAipopor 100gAlhopor 100gExtrato de tomatepor 100gTomilho Secopor 100gNata para cozinharpor 100gMassa Pennepor 100gQueijo Mozzarellapor 100gQueijo Parmesãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.