Përbërësit
Vaj ulliri1 tablespoon
Qepë1 piece
Selino1 stick
Hudhër5 cloves
Pasta e domates1 tablespoon- Hot water2 cups
- Maggi chicken broth2 cubes
- Crushed tomatoes1 can
Majdanoz i Tharë0.5 teaspoon
Krem gatimi0.5 cup- Fresh dill4 tablespoons
Pasta Penne3 cups- Large shrimp300 grams
- Salmon fillet300 grams
Djathë Mozzarella200 grams
Djathë Parmigiano90 grams
Hapat
- 1
Preheat the oven to 175 degrees Celsius and place the baking dish in the center.
5 minPajisjet e duhura:
Furrë - 2
Heat the olive oil in a pot and sauté the chopped onion and celery, stirring until soft, then add the garlic and tomato paste and sauté for an additional two minutes.
2 minPajisjet e duhura:
Tenxhere - 3
Add the water and Maggi chicken broth, crushed tomatoes, and thyme, and let the mixture simmer over medium heat for 15 minutes.
15 min - 4
Add the cooking cream and chopped dill, and let the mixture simmer until slightly thickened, then remove from heat and set aside.
10 min - 5
Place the uncooked penne pasta in a large casserole dish and add the shrimp, salmon pieces, creamy sauce, and mozzarella cheese, stirring until well combined.
5 minPajisjet e duhura:🍳Casserole dish - 6
Sprinkle the Parmesan cheese over the mixture and bake in the oven for 35-45 minutes or until the pasta is cooked and slightly golden on top.
45 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

