Gingerbread Cookies

Walid Al-FarsiChef

Ingredients

• Flour
  2.3 cup
• Baking Powder
  1 teaspoon
• Sugar
  1 cup
• Vanilla
  1 teaspoon
• Egg
  1
• Butter
  0.5 cup
• Ghee
  0.5 cup
• Salt
  1 pinch
• Cinnamon
  1 teaspoon
• Ginger
  1 teaspoon

Steps

1. 1

   Place the ghee, butter, and sugar in the blender and mix for 5 minutes until creamy, then add the egg and vanilla to the mixture and blend well.

   Required Tools:

   Blender

   5 min
2. 2

   In a bowl, combine the flour, cinnamon, ginger, baking powder, and salt, and mix well, then add the ghee mixture and knead well.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Shape the dough as desired, place them on a baking sheet, and bake in the oven at 180 degrees for a quarter of an hour.

   Required Tools:

   Baking Sheet

   Oven

   15 min
4. 4

   Remove the baking sheet from the oven, let the gingerbread cookies cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Gingerper 100g

Protein2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags