Gingerbread Cookies

Walid Al-FarsiKokk

Ingredienser

• Mel
  2.3 cup
• Bakepulver
  1 teaspoon
• Sukker
  1 cup
• Vanilje
  1 teaspoon
• Egg
  1
• Smør
  0.5 cup
• Ghee
  0.5 cup
• Salt
  1 pinch
• Kanel
  1 teaspoon
• Ingefær
  1 teaspoon

Trinn

1. 1

   Place the ghee, butter, and sugar in the blender and mix for 5 minutes until creamy, then add the egg and vanilla to the mixture and blend well.

   Nødvendig utstyr:

   Blender

   5 min
2. 2

   In a bowl, combine the flour, cinnamon, ginger, baking powder, and salt, and mix well, then add the ghee mixture and knead well.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Shape the dough as desired, place them on a baking sheet, and bake in the oven at 180 degrees for a quarter of an hour.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   15 min
4. 4

   Remove the baking sheet from the oven, let the gingerbread cookies cool, and serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Gheeper 100g

Energi900 kcal

Total fett100 g

Saltper 100g

Aske100 g

Kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Ingefærper 100g

Protein2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger