Zutaten
- Soft Butter0.5 cup
Brauner Zucker0.5 cup
Ei1
Mehl2.5 cup
Backpulver1 teaspoon
Gemahlener Ingwer1 teaspoon
Zimt0.5 teaspoon- Cloves0.5 teaspoon
Salz0.3 teaspoon
Honig0.5 cup
Schritte
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 MinBenötigte Werkzeuge:
Mixer - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 MinBenötigte Werkzeuge:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 Min - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 Min - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 MinBenötigte Werkzeuge:🍳Cookie Cutters
Backblech - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 Min
Nährwertangaben
Brauner Zuckerpro 100gEipro 100gMehlpro 100gBackpulverpro 100gGemahlener Ingwerpro 100gZimtpro 100gSalzpro 100gHonigpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.