Ingredients
- Soft Butter0.5 cup
Brown sugar0.5 cup
Egg1
Flour2.5 cup
Baking Powder1 teaspoon
Ground Ginger1 teaspoon
Cinnamon0.5 teaspoon- Cloves0.5 teaspoon
Salt0.3 teaspoon
Honey0.5 cup
Steps
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 minRequired Tools:
Blender - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 minRequired Tools:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 min - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 min - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 minRequired Tools:🍳Cookie Cutters
Baking Sheet - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 min
Nutrition Facts
Brown sugarper 100gEggper 100gFlourper 100gBaking Powderper 100gGround Gingerper 100gCinnamonper 100gSaltper 100gHoneyper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.