Ingrédients
- Soft Butter0.5 cup
Sucre brun0.5 cup
Œuf1
Farine2.5 cup
Poudre à lever1 teaspoon
Gingembre en poudre1 teaspoon
Cannelle0.5 teaspoon- Cloves0.5 teaspoon
Sel0.3 teaspoon
Miel0.5 cup
Mesures
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 minutesMatériel requis:
Blender - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 minutesMatériel requis:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 minutes - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 minutes - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 minutesMatériel requis:🍳Cookie Cutters
Plaque de cuisson - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 minutes
Faits nutritionnels
Sucre brunpour 100gŒufpour 100gFarinepour 100gPoudre à leverpour 100gGingembre en poudrepour 100gCannellepour 100gSelpour 100gMielpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.