Ingredienti
- Soft Butter0.5 cup
Zucchero di canna0.5 cup
Uovo1
Farina2.5 cup
Lievito in polvere1 teaspoon
Zenzero in polvere1 teaspoon
Cannella0.5 teaspoon- Cloves0.5 teaspoon
Sale0.3 teaspoon
Miele0.5 cup
Passi
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 minUtensili necessari:
Frullatore - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 minUtensili necessari:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 min - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 min - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 minUtensili necessari:🍳Cookie Cutters
Teglia da forno - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 min
Fatti nutrizionali
Zucchero di cannaper 100gUovoper 100gFarinaper 100gLievito in polvereper 100gZenzero in polvereper 100gCannellaper 100gSaleper 100gMieleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.