Ingredjenti
- Soft Butter0.5 cup
Zokkor kannella0.5 cup
Bajda1
Farina2.5 cup
Pulver ta' ħawt1 teaspoon
Ingwer mgħotti1 teaspoon
Kanella0.5 teaspoon- Cloves0.5 teaspoon
Salt0.3 teaspoon
Mel0.5 cup
Passi
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
recipe.minutesGħodda meħtieġa:
Blender - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
recipe.minutesGħodda meħtieġa:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
recipe.minutes - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
recipe.minutes - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
recipe.minutesGħodda meħtieġa:🍳Cookie Cutters
Tegħlija tal-forn - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
recipe.minutes
Fatti tan-Nutrizzjoni
Zokkor kannellagħal kull 100gBajdagħal kull 100gFarinagħal kull 100gPulver ta' ħawtgħal kull 100gIngwer mgħottigħal kull 100gKanellagħal kull 100gSaltgħal kull 100gMelgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.