Ingredienser
- Soft Butter0.5 cup
Brunt sukker0.5 cup
Egg1
Mel2.5 cup
Bakepulver1 teaspoon
Malt ingefær1 teaspoon
Kanel0.5 teaspoon- Cloves0.5 teaspoon
Salt0.3 teaspoon
Honning0.5 cup
Trinn
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 minNødvendig utstyr:
Blender - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 minNødvendig utstyr:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 min - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 min - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 minNødvendig utstyr:🍳Cookie Cutters
Stekebrett - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 min
Ernæringsfakta
Brunt sukkerper 100gEggper 100gMelper 100gBakepulverper 100gMalt ingefærper 100gKanelper 100gSaltper 100gHonningper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.