Ingredientes
- Soft Butter0.5 cup
Açúcar mascavo0.5 cup
Ovo1
Farinha2.5 cup
Fermento em pó1 teaspoon
Gengibre em pó1 teaspoon
Canela0.5 teaspoon- Cloves0.5 teaspoon
Sal0.3 teaspoon
Mel0.5 cup
Passos
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
recipe.minutesUtensílios necessários:
Liquidificador - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
recipe.minutesUtensílios necessários:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
recipe.minutes - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
recipe.minutes - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
recipe.minutesUtensílios necessários:🍳Cookie Cutters
Tabuleiro de forno - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
recipe.minutes
Fatos nutricionais
Açúcar mascavopor 100gOvopor 100gFarinhapor 100gFermento em pópor 100gGengibre em pópor 100gCanelapor 100gSalpor 100gMelpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.