Ingredienser
- Soft Butter0.5 cup
Brunt socker0.5 cup
Ägg1
Mjöl2.5 cup
Bakpulver1 teaspoon
Malet ingefära1 teaspoon
Kanel0.5 teaspoon- Cloves0.5 teaspoon
Salt0.3 teaspoon
Honung0.5 cup
Steg
- 1
In the blender, beat the butter with the sugar until creamy, then add the egg and mix, followed by the honey.
30 minNödvändiga verktyg:
Mixer - 2
In a bowl, mix the dry ingredients, then add them to the blender and mix.
10 minNödvändiga verktyg:🍳Bowl - 3
Place the mixture in a bowl and gather the dough by hand, then place it in a bag and wrap it, leaving it in the refrigerator for half an hour to an hour to make it easier to roll and cut.
60 min - 4
Remove from the refrigerator and roll out on a surface dusted with flour, sprinkling a little flour on the dough.
10 min - 5
Cut the dough with cookie cutters and arrange them on a baking sheet, then bake in the oven for 10 to 15 minutes until done.
15 minNödvändiga verktyg:🍳Cookie Cutters
Bakplåt - 6
Remove the baking sheet from the oven and let it cool, then decorate with sugar.
10 min
Näringsvärde
Brunt sockerper 100gÄggper 100gMjölper 100gBakpulverper 100gMalet ingefäraper 100gKanelper 100gSaltper 100gHonungper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.