Golden Kebab

Mousa Al-FarsiCuoco

A delicious recipe for golden kebab with rich ingredients and a distinctive flavor.

Ingredienti

• Carne macinata
  0.3 kilogram
• Riso
  0.5 kilogram
• Eggs
  5 pieces
• Flour, leveled
  2 tablespoons
• Parsley, chopped
  2 tablespoons
• Dill, chopped
  2 tablespoons
• Onion, chopped
  1 piece
• Cloves of garlic
  2 cloves
• Chicken broth cube, any Maggi dissolved in 2 cups of water
  2 cubes
• Salt to taste
  0
• Spices to taste
  0
• Oil, for frying
  1.5 cups

Passi

1. 1

   Wash the rice well, drain it, and divide it into two halves.

   Utensili necessari:

   🍳

   Bowl

   5 minuti
2. 2

   Add the meat, onion, garlic, parsley, and dill to half of the rice and mix well, then place the mixture in a blender and chop slightly until well combined, then add the mixture to the remaining rice and mix well.

   Utensili necessari:

   🍳

   Blender

   10 minuti
3. 3

   Gradually add the flour to the mixture while stirring, then add one egg and season the mixture with spices and salt, knead the mixture by hand until well combined and it becomes firm like dough.

   5 minuti
4. 4

   Shape the mixture into fingers by rolling with your hand like kebab, then arrange them in a baking tray.

   Utensili necessari:

   Vassoio

   5 minuti
5. 5

   Place it on the heat.

   5 minuti
6. 6

   Put the chicken broth on the heat to boil, then pour it over the tray until the kebabs are submerged, and leave the tray on the heat until the meat is cooked, then remove from heat.

   10 minuti
7. 7

   Whisk the eggs well and season with black pepper and salt, then dip each piece of kebab in the eggs and fry in oil until golden brown.

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Carne macinataper 100g

Energia250 kcal

Proteine20 g

Grassi totali15 g

Risoper 100g

Energia130 kcal

Proteine2.7 g

Grassi totali0.3 g

Carbohydrate28.2 g

Fibre alimentari0.4 g

Zuccheri totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag