מרכיבים
- 400 grams of filo dough (baklava dough)400 grams
- 1 cup of liquid milk1 cup
- 5 eggs5 pieces
- 4 tablespoons of flour4 tablespoons
- 5 beef sausages5 pieces
- 4 green peppers4 pieces
- 2 large tomatoes2 pieces
- 3 tablespoons of ghee3 tablespoons
- 2 teaspoons of salt2 teaspoons
- 2 teaspoons of black pepper2 teaspoons
- 2 teaspoons of cumin2 teaspoons
- 2 teaspoons of thyme2 teaspoons
- 130 grams of grated yellow cheese130 grams
צעדים
- 1
To prepare the filling, chop the bell peppers and tomatoes into small cubes, cut the sausages in half lengthwise and then into small pieces.
3 דקותכלים נדרשים:
סכין
קרש חיתוך - 2
Put a little oil in a frying pan over medium heat, then add the sausages and stir for 3 minutes. Then add the tomatoes, bell peppers, and the previous spices, keeping in mind that the amount of salt should be low because yellow cheese will be added.
3 דקותכלים נדרשים:
מחבת - 3
In a bowl, whisk 4 eggs and add half a cup of milk, then the flour and a little black pepper. Mix well, then add to the mixture on the stove and stir continuously until the mixture thickens and remove from heat.
5 דקותכלים נדרשים:🍳Bowl
בלנדר - 4
Prepare a medium tray and grease it with a little ghee, then layer half of the goulash, making sure to put a little oil between each two sheets of goulash. Then add the prepared filling and sprinkle the grated cheese on top. Finally, place the remaining goulash and brush the top with a little oil or ghee, cut into squares, and place in a medium oven.
10 דקותכלים נדרשים:
מגש
תנור - 5
Whisk the remaining egg in a cup with half a cup of milk and pour it over the tray after 10 minutes in the oven. Return it to the oven until cooked and the top is browned.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.