Goulash with Sausage and Romano Cheese

طه کیمیاییCocinero

Ingredientes

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• Pimienta negra
  0

Pasos

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 minutos
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   Herramientas necesarias:

   🍳

   Brush

   5 minutos
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 minutos
5. 5

   Repeat the same process with the goulash sheets, brushing with ghee every two sheets until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 minutos
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes at medium heat until it turns golden brown.

   20 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas