Goulash with Sausage and Romano Cheese

طه کیمیاییآشپز

مواد تشکیل دهنده

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• فلفل سیاه
  0

مراحل

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 دقیقه
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   ابزارهای مورد نیاز:

   🍳

   Brush

   5 دقیقه
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 دقیقه
5. 5

   Repeat the same process with the goulash sheets, brushing with ghee every two sheets until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 دقیقه
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes at medium heat until it turns golden brown.

   20 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

فلفل سیاهper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی