Goulash with Sausage and Romano Cheese

طه کیمیاییשֶׁף

מרכיבים

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• פפר שחור
  0

צעדים

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   כלים נדרשים:

   תבנית אפייה

   5 דקות
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 דקות
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   כלים נדרשים:

   🍳

   Brush

   5 דקות
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 דקות
5. 5

   Repeat the same process with the goulash sheets, brushing with ghee every two sheets until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 דקות
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes at medium heat until it turns golden brown.

   20 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

פפר שחורper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות