Goulash with Sausage and Romano Cheese

طه کیمیاییChef

Ingredjenti

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• Bżar iswed
  0

Passi

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 minuti
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 minuti
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   Għodda meħtieġa:

   🍳

   Brush

   5 minuti
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 minuti
5. 5

   Repeat the same process with the goulash sheets, brushing with ghee every two sheets until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 minuti
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes at medium heat until it turns golden brown.

   20 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags