Goulash with Sausage and Romano Cheese

طه کیمیاییCozinheiro

Ingredientes

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• Pimenta preta
  0

Passos

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 minutos
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   Utensílios necessários:

   🍳

   Brush

   5 minutos
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 minutos
5. 5

   Repeat the same process with the goulash sheets, brushing with ghee every two sheets until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 minutos
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes at medium heat until it turns golden brown.

   20 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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