Goulash with Vegetables
A delicious goulash with vegetables recipe, perfect for appetizers and combining diverse flavors.
Ingredientes
- 500 grams of filo dough (baklava dough), any goulash0.5 kilogram
- Mozzarella cheese or grated Romano cheese, to taste0
- 1 large onion, sliced1 onion
- 1 large tomato, diced1 tomato
- Bell pepper, diced, to taste0
- 1 cup of green or black olives, pitted1 cup
- Sliced mushrooms, to taste0
- Hot dog or pastrami or smoked turkey slices, to taste0
- 0.5 cup of ghee, melted with olive oil0.5 cup
- 2 tablespoons of olive oil2 tablespoon
- Salt and black pepper0
- 1 egg1 egg
- 0.5 cup of liquid milk0.5 cup
- 3 tablespoons of ghee, liquid3 tablespoon
- 3 tablespoons of oil3 tablespoon
Pasos
- 1
Mix the vegetable oil and ghee and grease a baking tray with it. Place about 3 sheets of goulash and brush them with the ghee and oil mixture, then add 3 more layers of goulash on top and brush them.
10 minutosHerramientas necesarias:
Bandeja para hornear - 2
Mix all the ingredients except the cheese in a large bowl, then spread them evenly over the goulash, and add the cheese on top of the mixture.
10 minutosHerramientas necesarias:
Tazón para mezclar - 3
Place 3 layers of goulash on the filling and brush them, then add 3 more layers and brush them.
10 minutos - 4
Cut the layers with a knife and place them in a preheated oven at 180 degrees for 10 minutes.
10 minutosHerramientas necesarias:
Horno
Cuchillo - 5
Remove the tray from the oven, then mix the egg, milk, remaining ghee, and oil well and pour it over the goulash tray, then return it to the oven until the top is golden brown.
10 minutosHerramientas necesarias:Tazón para mezclar
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.