Goulash with Vegetables

Latifa Al-AhmadKokk

A delicious goulash with vegetables recipe, perfect for appetizers and combining diverse flavors.

Ingredienser

• 500 grams of filo dough (baklava dough), any goulash
  0.5 kilogram
• Mozzarella cheese or grated Romano cheese, to taste
  0
• 1 large onion, sliced
  1 onion
• 1 large tomato, diced
  1 tomato
• Bell pepper, diced, to taste
  0
• 1 cup of green or black olives, pitted
  1 cup
• Sliced mushrooms, to taste
  0
• Hot dog or pastrami or smoked turkey slices, to taste
  0
• 0.5 cup of ghee, melted with olive oil
  0.5 cup
• 2 tablespoons of olive oil
  2 tablespoon
• Salt and black pepper
  0
• 1 egg
  1 egg
• 0.5 cup of liquid milk
  0.5 cup
• 3 tablespoons of ghee, liquid
  3 tablespoon
• 3 tablespoons of oil
  3 tablespoon

Trinn

1. 1

   Mix the vegetable oil and ghee and grease a baking tray with it. Place about 3 sheets of goulash and brush them with the ghee and oil mixture, then add 3 more layers of goulash on top and brush them.

   Nødvendig utstyr:

   Stekebrett

   10 minutter
2. 2

   Mix all the ingredients except the cheese in a large bowl, then spread them evenly over the goulash, and add the cheese on top of the mixture.

   Nødvendig utstyr:

   Blandeskål

   10 minutter
3. 3

   Place 3 layers of goulash on the filling and brush them, then add 3 more layers and brush them.

   10 minutter
4. 4

   Cut the layers with a knife and place them in a preheated oven at 180 degrees for 10 minutes.

   Nødvendig utstyr:

   Ovn

   Kniv

   10 minutter
5. 5

   Remove the tray from the oven, then mix the egg, milk, remaining ghee, and oil well and pour it over the goulash tray, then return it to the oven until the top is golden brown.

   Nødvendig utstyr:

   Blandeskål

   10 minutter

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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