Goulash with Vegetables

Latifa Al-AhmadCozinheiro

A delicious goulash with vegetables recipe, perfect for appetizers and combining diverse flavors.

Ingredientes

• 500 grams of filo dough (baklava dough), any goulash
  0.5 kilogram
• Mozzarella cheese or grated Romano cheese, to taste
  0
• 1 large onion, sliced
  1 onion
• 1 large tomato, diced
  1 tomato
• Bell pepper, diced, to taste
  0
• 1 cup of green or black olives, pitted
  1 cup
• Sliced mushrooms, to taste
  0
• Hot dog or pastrami or smoked turkey slices, to taste
  0
• 0.5 cup of ghee, melted with olive oil
  0.5 cup
• 2 tablespoons of olive oil
  2 tablespoon
• Salt and black pepper
  0
• 1 egg
  1 egg
• 0.5 cup of liquid milk
  0.5 cup
• 3 tablespoons of ghee, liquid
  3 tablespoon
• 3 tablespoons of oil
  3 tablespoon

Passos

1. 1

   Mix the vegetable oil and ghee and grease a baking tray with it. Place about 3 sheets of goulash and brush them with the ghee and oil mixture, then add 3 more layers of goulash on top and brush them.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
2. 2

   Mix all the ingredients except the cheese in a large bowl, then spread them evenly over the goulash, and add the cheese on top of the mixture.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
3. 3

   Place 3 layers of goulash on the filling and brush them, then add 3 more layers and brush them.

   10 minutos
4. 4

   Cut the layers with a knife and place them in a preheated oven at 180 degrees for 10 minutes.

   Utensílios necessários:

   Forno

   Faca

   10 minutos
5. 5

   Remove the tray from the oven, then mix the egg, milk, remaining ghee, and oil well and pour it over the goulash tray, then return it to the oven until the top is golden brown.

   Utensílios necessários:

   Tigela de mistura

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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