Goulash with Vegetables

نديم الشيبانيChef

Ingredients

• ½ kilogram of filo dough (baklava dough), any goulash
  0.5 kilogram
• Mozzarella cheese or grated Romano cheese, as desired
  0
• 1 large onion, sliced
  1 onion
• 1 large tomato, diced
  1 tomato
• Bell pepper, diced, as desired
  0
• 1 cup of green or black olives, pitted
  1 cup
• Sliced mushrooms, as desired
  0
• Hot dog or pastrami or smoked turkey slices, as desired
  0
• ½ cup of ghee, melted with olive oil
  0.5 cup
• 2 tablespoons of olive oil
  2 tablespoons
• Salt and black pepper
  0
• 1 egg
  1 egg
• ½ cup of liquid milk
  0.5 cup
• 3 tablespoons of ghee, liquid
  3 tablespoons
• 3 tablespoons of oil
  3 tablespoons
• Salt and black pepper
  0

Steps

1. 1

   Mix the vegetable oil and ghee and brush them on a prepared baking tray. Place about 3 sheets of goulash and brush them with the ghee and oil mixture, then add 3 more layers of goulash on top and brush them.

   Required Tools:

   🍳

   Baking Tray

   5 min
2. 2

   Mix all the ingredients except the cheese in a large bowl, then spread them evenly over the goulash and add the cheese on top of the mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place 3 layers of goulash on the filling and brush, then add 3 more layers and brush them.

   5 min
4. 4

   Cut the layers with a knife and place in a preheated oven at 180°C for 10 minutes.

   Required Tools:

   Knife

   10 min
5. 5

   Remove the tray from the oven, then mix the egg, milk, remaining ghee, and oil well and pour over the goulash tray, then return to the oven until the top is golden.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags