Goulash with Minced Meat

جوهر الطويلKüchenchef

Zutaten

• Filo dough (Baklava dough) 500 grams
  500 grams
• Minced meat 500 grams
  500 grams
• 1 medium onion, chopped
  1 piece
• Liquid milk 1 cup
  1 cup
• Eggs 2
  2 pieces
• Melted butter 5 tablespoons
  5 tablespoons
• Ground cinnamon 1/2 tablespoon
  0.5 tablespoon
• Black pepper 1 teaspoon
  1 teaspoon
• Salt 1 teaspoon
  1 teaspoon

Schritte

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   Benötigte Werkzeuge:

   Bratpfanne

   30 Min
2. 2

   Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   Benötigte Werkzeuge:

   Backblech

   30 Min
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   5 Min
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags