Goulash with Minced Meat

جوهر الطويلCocinero

Ingredientes

• Filo dough (Baklava dough) 500 grams
  500 grams
• Minced meat 500 grams
  500 grams
• 1 medium onion, chopped
  1 piece
• Liquid milk 1 cup
  1 cup
• Eggs 2
  2 pieces
• Melted butter 5 tablespoons
  5 tablespoons
• Ground cinnamon 1/2 tablespoon
  0.5 tablespoon
• Black pepper 1 teaspoon
  1 teaspoon
• Salt 1 teaspoon
  1 teaspoon

Pasos

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   Herramientas necesarias:

   Sartén

   30 minutos
2. 2

   Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   Herramientas necesarias:

   Bandeja para hornear

   30 minutos
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   5 minutos
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   30 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas