Goulash with Minced Meat

جوهر الطويلآشپز

مواد تشکیل دهنده

• Filo dough (Baklava dough) 500 grams
  500 grams
• Minced meat 500 grams
  500 grams
• 1 medium onion, chopped
  1 piece
• Liquid milk 1 cup
  1 cup
• Eggs 2
  2 pieces
• Melted butter 5 tablespoons
  5 tablespoons
• Ground cinnamon 1/2 tablespoon
  0.5 tablespoon
• Black pepper 1 teaspoon
  1 teaspoon
• Salt 1 teaspoon
  1 teaspoon

مراحل

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   ابزارهای مورد نیاز:

   تابه

   30 دقیقه
2. 2

   Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   ابزارهای مورد نیاز:

   سینی پخت

   30 دقیقه
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   5 دقیقه
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   30 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی