Goulash with Minced Meat

جوهر الطويلCuisinier

Ingrédients

• Filo dough (Baklava dough) 500 grams
  500 grams
• Minced meat 500 grams
  500 grams
• 1 medium onion, chopped
  1 piece
• Liquid milk 1 cup
  1 cup
• Eggs 2
  2 pieces
• Melted butter 5 tablespoons
  5 tablespoons
• Ground cinnamon 1/2 tablespoon
  0.5 tablespoon
• Black pepper 1 teaspoon
  1 teaspoon
• Salt 1 teaspoon
  1 teaspoon

Mesures

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   Matériel requis:

   Poêle à frire

   30 minutes
2. 2

   Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   Matériel requis:

   Plaque de cuisson

   30 minutes
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   5 minutes
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   Matériel requis:

   Bol de mélange

   5 minutes
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques