Goulash with Minced Meat

جوهر الطويلCozinheiro

Ingredientes

• Filo dough (Baklava dough) 500 grams
  500 grams
• Minced meat 500 grams
  500 grams
• 1 medium onion, chopped
  1 piece
• Liquid milk 1 cup
  1 cup
• Eggs 2
  2 pieces
• Melted butter 5 tablespoons
  5 tablespoons
• Ground cinnamon 1/2 tablespoon
  0.5 tablespoon
• Black pepper 1 teaspoon
  1 teaspoon
• Salt 1 teaspoon
  1 teaspoon

Passos

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   Utensílios necessários:

   Frigideira

   30 minutos
2. 2

   Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   5 minutos
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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