Ingrediente
- Filo dough (Baklava dough) 500 grams500 grams
- Minced meat 500 grams500 grams
- 1 medium onion, chopped1 piece
- Liquid milk 1 cup1 cup
- Eggs 22 pieces
- Melted butter 5 tablespoons5 tablespoons
- Ground cinnamon 1/2 tablespoon0.5 tablespoon
- Black pepper 1 teaspoon1 teaspoon
- Salt 1 teaspoon1 teaspoon
Pași
- 1
Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.
30 minUstensile necesare:
Tigaie - 2
Spread the goulash dough (filo), taking each sheet individually and brushing it with butter, then placing it in the baking sheet. Repeat the process until half of the dough is used, distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.
30 minUstensile necesare:
Tavă de copt - 3
After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.
5 min - 4
Mix the eggs with the milk and pour them over the goulash in the baking sheet.
5 minUstensile necesare:
Bol de amestecat - 5
Place the baking sheet in a medium heat oven until fully cooked.
30 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.