Ingredients
- Phyllo dough (Baklava dough)0.5 kilogram
- Minced meat0.3 kilogram
Liquid milk1 cup- Eggs2 pieces
Onion2 pieces
Salt0
Black Pepper0
Ghee0
Green Bell Pepper1 piece- Yellow cheese, Romano and grated2 tablespoons
Steps
- 1
In a frying pan, sauté the onion in a little ghee, then add the meat and spices, stirring the mixture to obtain the filling, and let it cook until the meat is done.
10 minRequired Tools:
Frying Pan - 2
Grease a baking tray with ghee, then layer half of the phyllo dough or sheets, greasing every two sheets with ghee.
5 minRequired Tools:
Tray - 3
Pour the meat and onion filling into the tray and spread it over the first layer of phyllo dough.
2 min - 4
Place the chopped pepper and grated cheese on the filling, then add the remaining half of the phyllo dough, greasing every two sheets with ghee as well.
5 min - 5
Brush the top with ghee and cut the goulash into squares or in the shape of sambousek.
3 min - 6
Beat the eggs and add the milk, a pinch of salt, and black pepper, then pour it over the goulash in the tray.
5 min - 7
Place the tray in the oven until it browns and the top turns golden, then cut it again and serve.
10 minRequired Tools:
Oven
Nutrition Facts
Liquid milkper 100gOnionper 100gSaltper 100gBlack Pepperper 100gGheeper 100gGreen Bell Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.