Goulash with Minced Meat

Zaid KhouryChef

Ingredients

• 500 grams of filo dough (baklava dough)
  500 grams
• 500 grams of minced meat
  500 grams
• 1 medium onion, chopped
  1 piece
• 1 cup of liquid milk
  1 cup
• 2 eggs
  2 pieces
• 5 tablespoons of melted butter
  5 tablespoons
• 0.5 tablespoon of ground cinnamon
  0.5 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Sauté the meat in the traditional way by placing it in a frying pan and adding the chopped onion, salt, pepper, cinnamon, and a tablespoon of butter. Leave it on the heat until cooked.

   Required Tools:

   Frying Pan

   30 min
2. 2

   Spread the goulash dough (filo) by taking each sheet individually, brushing it with butter, and placing it in the baking sheet. Repeat the process until half of the dough is used, then distribute the sautéed mixture over the dough sheets and cover with the remaining sheets of goulash dough in the same way.

   Required Tools:

   Baking Sheet

   30 min
3. 3

   After finishing layering the goulash sheets, cut it into equal pieces while still in the baking sheet.

   10 min
4. 4

   Mix the eggs with the milk and pour them over the goulash in the baking sheet.

   5 min
5. 5

   Place the baking sheet in a medium heat oven until fully cooked.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags