Goulash with Sausage and Romano Cheese

Hamza Al-SharifChef

Ingredients

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• Black Pepper
  0

Steps

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 min
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   Required Tools:

   🍳

   Brush

   5 min
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 min
5. 5

   Repeat the same process with the goulash sheets, brushing ghee on every two pieces until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 min
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes on medium heat until it turns golden brown.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags