Goulash with Sausage and Romano Cheese

Hamza Al-SharifCuisinier

Ingrédients

• 500 grams of filo dough (baklava dough), or goulash
  500 grams
• 500 grams of sausage
  500 grams
• 4 tomatoes
  4 pieces
• 3 bell peppers
  3 pieces
• Butter or ghee as desired
  0
• 125 grams of cheese, Romano, approximately more as desired
  125 grams
• Poivre noir
  0

Mesures

1. 1

   Prepare a square tray, add a little ghee to the bottom after melting it.

   Matériel requis:

   Plaque de cuisson

   5 minutes
2. 2

   Count the number of goulash sheets and then divide them so that the filling is evenly distributed in half of the tray.

   5 minutes
3. 3

   Place the first sheet of goulash and brush it with ghee, place another sheet on top, and between every two sheets of goulash, brush with ghee until reaching half of the sheets.

   Matériel requis:

   🍳

   Brush

   5 minutes
4. 4

   Chop the tomatoes, peppers, and sausage, spread the sausage in the tray, and place the chopped tomatoes, peppers, and Romano cheese on top.

   5 minutes
5. 5

   Repeat the same process with the goulash sheets, brushing ghee on every two pieces until the last sheet, and sprinkle grated Romano cheese on the last sheet.

   5 minutes
6. 6

   Place the goulash with sausage in the oven for 15 to 20 minutes on medium heat until it turns golden brown.

   20 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Poivre noirpour 100g

Énergie250 kcal

Protéines10 g

Lipides totaux4 g

Glucides64 g

Fibres alimentaires25 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques