Stuffed Goulash with Meat
A delicious recipe for goulash stuffed with minced meat and vegetables, perfect for serving on special occasions.
מרכיבים
- Minced meat0.5 kilogram
- Goulash packet1 packet
- Onion, finely chopped2 pieces
- Green pepper, diced1 piece
- Carrot, grated1 piece
- Ghee or oil as desired0.5 cup
מלח1 teaspoon
פפר שחור1 teaspoon
קינמון0.3 teaspoon- Egg, beaten1 piece
יוגורט0.3 cup
צעדים
- 1
In a deep bowl, place the minced meat, onion, green pepper, carrot, black pepper, salt, and cinnamon, and mix the ingredients well.
5 דקותכלים נדרשים:🍳Deep bowl - 2
Grease a baking tray with ghee, place a sheet of goulash at the bottom, and brush it with ghee. Repeat this method until half of the goulash is used.
5 דקותכלים נדרשים:🍳Baking tray - 3
Add the meat on top of the goulash layer and cover it with the remaining half of the goulash sheets in the same previous manner.
5 דקות - 4
To brown the top, brush the last layer of goulash with the egg and yogurt, and sprinkle a little black pepper to eliminate the eggy smell.
5 דקות - 5
Cut the stuffed goulash and place it in a preheated oven, allowing it to cook from the bottom, then move it to the lower rack to cook from the top.
10 דקות
עובדות תזונה
מלחper 100gפפר שחורper 100gקינמוןper 100gיוגורטper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.