Goulash with Cheese and Mint

Ibrahim Al-SayedCuisinier

Ingrédients

• 1 pack of puff pastry, goulash
  1 pack
• 1/2 cup feta cheese, or Istanbul cheese
  0.5 cup
• 2 eggs
  2 egg
• 1/2 cup ghee, preferably homemade ghee
  0.5 cup
• 2 teaspoons dried mint
  2 teaspoon
• 3/4 cup liquid milk
  0.8 cup

Mesures

1. 1

   Mix the cheese and mint with one egg well; if the mixture is too liquid, add more cheese.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Grease a baking sheet the size of the goulash sheets with a little ghee.

   Matériel requis:

   Plaque de cuisson

   2 minutes
3. 3

   Spread 3 layers of goulash, brushing the top with ghee in a random manner.

   5 minutes
4. 4

   Repeat the previous step with half the amount of goulash, then spread the cheese mixture on top.

   5 minutes
5. 5

   Repeat the remaining amount of goulash in the same manner as before.

   5 minutes
6. 6

   When finished, cut the baking sheet into equal squares.

   2 minutes
7. 7

   Place the baking sheet in a medium oven for 10-15 minutes or until golden brown.

   15 minutes
8. 8

   Mix one cup of milk and add the second egg, mixing well.

   5 minutes
9. 9

   Remove the baking sheet from the oven, pour the milk mixture over it to soak it all, and return the baking sheet to the oven for 5 minutes.

   5 minutes
10. 10

    Remove the baking sheet from the oven, cut again, and serve with pleasure.

    2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques