Goulash with Cheese, Sausage, and Olive

Raneem Al-KuwariChef

Ingredients

• 400 grams of filo pastry
  400 grams
• 6 pieces of beef sausage, sliced
  6 pieces
• 2 tablespoons of cheddar cheese, grated
  2 tablespoons
• 2 tablespoons of Romano cheese, grated
  2 tablespoons
• 1 cup of liquid milk
  1 cup
• 1/2 cup of ghee
  0.5 cup
• 2 tablespoons of black olives, sliced
  2 tablespoons
• 1 egg
  1 egg
• Spices
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a pot over the heat, add a quantity of water and let it boil, then add the sausage pieces to the pot and let them boil for two minutes, then drain the sausage pieces from the water and slice them.

   Required Tools:

   Pot

   2 min
2. 2

   Prepare a baking tray and grease it with ghee, then add a layer of goulash and grease it with ghee, repeating the process until half of the goulash is used.

   Required Tools:

   Tray

   5 min
3. 3

   Add the grated cheese, sliced sausage, and olives, then repeat layering the goulash and greasing each layer with ghee until all the quantity is used, cut the goulash tray into square pieces.

   5 min
4. 4

   Beat the egg and season with pepper, spices, and salt, then add the milk and mix well, then pour the egg and milk mixture over the goulash tray to soak it.

   5 min
5. 5

   Place the goulash with cheese and sausage in the oven at a temperature of 280 degrees Celsius to brown the top, then remove from the oven and serve.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags