المكونات
- Filo dough (Baklava dough)400 grams
- Beef sausages, any sausage cut into slices6 pieces
- Cheddar cheese, grated2 tablespoons
- Roman cheese, grated2 tablespoons
حليب سائل1 cup
سمن0.5 cup- Black olives, sliced2 tablespoons
بيض1 piece
بهارات0
بهار أسود0
ملح0
الخطوات
- 1
In a pot over the heat, add a quantity of water and let it boil, then add the sausage pieces to the pot and let them boil for two minutes, then drain the sausage pieces from the water and cut into slices.
2 دقيقةالأدوات اللازمة:
قدر - 2
Prepare a baking sheet for the oven and grease it with ghee, then add a layer of goulash and grease it with ghee, and repeat the process until half of the goulash is used.
5 دقيقةالأدوات اللازمة:
صينية خبز - 3
Add the grated cheese, sliced sausages, and olives, then repeat layering the goulash and greasing each layer with ghee until all the quantity is used, cut the goulash tray into square pieces.
5 دقيقة - 4
Whisk the egg and season with pepper, spices, and salt, then add the milk and mix well, then pour the egg and milk mixture over the goulash tray to soak it.
5 دقيقة - 5
Place the goulash with cheese and sausage in the oven at a temperature of 280 degrees Celsius to brown the top, then remove from the oven and serve.
25 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
حليب سائللكل 100غسمنلكل 100غبيضلكل 100غبهاراتلكل 100غبهار أسودلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ