Goulash with Cheese, Sausage, and Olives

نوري بوديبةChef

Ingredients

• Filo dough (Baklava dough)
  400 grams
• Beef sausages, any sausage cut into slices
  6 pieces
• Cheddar cheese, grated
  2 tablespoons
• Roman cheese, grated
  2 tablespoons
• Liquid milk
  1 cup
• Ghee
  0.5 cup
• Black olives, sliced
  2 tablespoons
• Egg
  1 piece
• Spices
  0
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a pot over the heat, add a quantity of water and let it boil, then add the sausage pieces to the pot and let them boil for two minutes, then drain the sausage pieces from the water and cut into slices.

   Required Tools:

   Pot

   2 min
2. 2

   Prepare a baking sheet for the oven and grease it with ghee, then add a layer of goulash and grease it with ghee, and repeat the process until half of the goulash is used.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Add the grated cheese, sliced sausages, and olives, then repeat layering the goulash and greasing each layer with ghee until all the quantity is used, cut the goulash tray into square pieces.

   5 min
4. 4

   Whisk the egg and season with pepper, spices, and salt, then add the milk and mix well, then pour the egg and milk mixture over the goulash tray to soak it.

   5 min
5. 5

   Place the goulash with cheese and sausage in the oven at a temperature of 280 degrees Celsius to brown the top, then remove from the oven and serve.

   Required Tools:

   Oven

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Gheeper 100g

Energy900 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags