Granola

فاطمة العلوينيChef

Ingredients

• 3 cups of traditional oats
  3 cup
• 1 cup of walnuts, chopped into small pieces
  1 cup
• 1 cup of mixed nuts and dried fruits: pistachios, raisins, dates, coconut
  1 cup
• 3/4 cup of grape molasses
  0.8 cup
• 1/3 cup of tahini, to taste
  0.3 cup
• Salt (optional)
  0

Steps

1. 1

   Place the oats in a bowl. Add the chopped walnuts and mix. Set the bowl aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Pour the tahini into a small bowl, add the molasses, and stir the mixture. Taste and adjust the amount of tahini, adding more if a stronger tahini flavor is desired.

   5 min
3. 3

   Mix the molasses mixture with the oats and nuts well to coat all the oat pieces.

   5 min
4. 4

   Spread on a baking sheet lined with aluminum foil.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Toast in a preheated oven at 160 degrees Celsius, no more, to avoid burning the oats.

   45 min
6. 6

   Check the baking sheet every 10 minutes and stir the mixture with a wooden spoon.

   Required Tools:

   Wooden Spoon

   30 min
7. 7

   It should turn brown and become crunchy when cooled.

   5 min
8. 8

   The process should take 30 to 45 minutes.

   15 min
9. 9

   Let the granola cool.

   5 min
10. 10

    Mix with more nuts and store in a closed container in the refrigerator.

    5 min
11. 11

    Serve with milk for breakfast or as a snack.

    5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags