Potato Gratin with Cheese

Ali El-MasriCuisinier

Ingrédients

• 500 grams of chicken, minced
  500 grams
• 4 potatoes, sliced
  4 pieces
• 1 medium onion, finely chopped
  1 piece
• 140 grams of cream cheese
  140 grams
• 170 grams of cream
  170 grams
• 1 cup of liquid milk
  1 cup
• 1/2 cup of shredded cheddar cheese
  0.5 cup
• 1/2 cup of shredded mozzarella cheese
  0.5 cup
• 1 teaspoon of white pepper
  1 teaspoon
• 1 teaspoon of paprika
  1 teaspoon
• 1/4 teaspoon of ground chili pepper, or crushed chili
  0.3 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• Sel
  0

Mesures

1. 1

   To prepare the filling, heat a little oil in a pot, add the minced chicken and stir until it turns white, add salt and spices and let it cook until done.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   To prepare the sauce, place the cheese, cream, milk, and cheddar cheese in the blender, and blend the ingredients well until it becomes a thick mixture.

   Matériel requis:

   Blender

   5 minutes
3. 3

   Fry the potato slices until they turn golden, place them on paper towels to absorb the oil, and arrange half of the potatoes in a high-edged baking dish.

   Matériel requis:

   🍳

   Baking dish

   5 minutes
4. 4

   Spread the filling over the potatoes, then cover with the second half of the potatoes, pour the sauce over the potatoes, and then sprinkle the mozzarella cheese on top.

   5 minutes
5. 5

   Place the dish in a medium heat oven from the bottom for 10 minutes, then brown from the top for 5 minutes or less.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques