Potato Gratin with Cheese

Ali El-MasriCozinheiro

Ingredientes

• 500 grams of chicken, minced
  500 grams
• 4 potatoes, sliced
  4 pieces
• 1 medium onion, finely chopped
  1 piece
• 140 grams of cream cheese
  140 grams
• 170 grams of cream
  170 grams
• 1 cup of liquid milk
  1 cup
• 1/2 cup of shredded cheddar cheese
  0.5 cup
• 1/2 cup of shredded mozzarella cheese
  0.5 cup
• 1 teaspoon of white pepper
  1 teaspoon
• 1 teaspoon of paprika
  1 teaspoon
• 1/4 teaspoon of ground chili pepper, or crushed chili
  0.3 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoon
• Sal
  0

Passos

1. 1

   To prepare the filling, heat a little oil in a pot, add the minced chicken and stir until it turns white, add salt and spices and let it cook until done.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   To prepare the sauce, place the cheese, cream, milk, and cheddar cheese in the blender, and blend the ingredients well until it becomes a thick mixture.

   Utensílios necessários:

   Liquidificador

   recipe.minutes
3. 3

   Fry the potato slices until they turn golden, place them on paper towels to absorb the oil, and arrange half of the potatoes in a high-edged baking dish.

   Utensílios necessários:

   🍳

   Baking dish

   recipe.minutes
4. 4

   Spread the filling over the potatoes, then cover with the second half of the potatoes, pour the sauce over the potatoes, and then sprinkle the mozzarella cheese on top.

   recipe.minutes
5. 5

   Place the dish in a medium heat oven from the bottom for 10 minutes, then brown from the top for 5 minutes or less.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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