Potato Gratin with Eggs

Ibrahim KhouryChef

Ingredients

• Potatoes
  500 grams
• Chicken Mortadella
  200 grams
• Eggs
  4 pieces
• Parsley
  1 tablespoon
• Mozzarella Cheese
  100 grams
• Butter
  50 grams
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Fry the potatoes, then spread them in a buttered baking sheet and add the mortadella cubes, then add the butter cut into cubes.

   Required Tools:

   Frying Pan

   Baking Sheet

   20 min
2. 2

   Crack the eggs onto the baking sheet, placing one egg in each corner, then sprinkle with parsley, cheese, black pepper, and salt. Bake in the oven for 15 minutes until the eggs are cooked, then remove and enjoy.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Mortadellaper 100g

Energy250 kcal

Protein12 g

Total Fat20 g

Carbohydrate2 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags