Special and Easy Potato Gratin

Arıboğa BakırcıChef

A delicious and easy-to-make potato gratin dish, perfect for serving as a main course.

Ingredients

• Potatoes
  1 kilogram
• Liquid milk
  0.5 liter
• Crushed Garlic Clove
  10 clove
• Butter
  1 tablespoon
• Ready Cream
  2 cup
• Nutmeg
  1
• Salt
  1
• Black Pepper
  1

Steps

1. 1

   Preheat the oven to 180 degrees Celsius.

   Required Tools:

   Oven

   5 min
2. 2

   Mix the milk and cream with nutmeg, pepper, and salt well to obtain a spiced cream mixture.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Grease the bottom of a baking sheet with butter, then cover it with a thick layer of the spiced cream. Distribute the potato slices over it and sprinkle some crushed garlic on top. Repeat the process until the quantity of potatoes, cream, and garlic is finished, ensuring that the spiced cream is the last layer.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Place the baking sheet in the oven for at least one hour.

   60 min
5. 5

   Remove the baking sheet from the oven and serve the dish hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags