Special and Easy Potato Gratin

Arıboğa BakırcıChef

Ingredjenti

• Potatoes
  1 kilogram
• Ħalib likwidu
  0.5 liter
• Crushed Garlic Clove
  10 clove
• Butir
  1 tablespoon
• Ready Cream
  2 cup
• Nutmeg
  1
• Salt
  1
• Bżar iswed
  1

Passi

1. 1

   Preheat the oven to 180 degrees Celsius.

   Għodda meħtieġa:

   Forn

   5 min
2. 2

   Mix the milk and cream with nutmeg, pepper, and salt well to obtain a spiced cream mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Grease the bottom of a baking sheet with butter, then cover it with a thick layer of the spiced cream. Distribute the potato slices over it and sprinkle some crushed garlic on top. Repeat the process until the quantity of potatoes, cream, and garlic is finished, ensuring that the spiced cream is the last layer.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min
4. 4

   Place the baking sheet in the oven for at least one hour.

   60 min
5. 5

   Remove the baking sheet from the oven and serve the dish hot.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Nutmeggħal kull 100g

Enerġija525 kcal

Proteini5.84 g

Xaħam Totali36.31 g

Karboidrati49.29 g

Fibri Dietetiċi20.8 g

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags